Method
- 01
Start by pre heating a pan over medium high heat and cooking your chicken breasts on both sides until it reaches 165℉ internal temp.
- 02
In a small bowl whisk together all the ingredients for your sauce.
- 03
To a large tortilla add in some cheese, chicken and quesadilla sauce and fold it up. Toast it on a none stick pan over medium heat for 3 minutes on both sides.
- 04
Remove your quesadilla from the heat and slice it into 4 pieces and enjoy! I love topping mine with sour cream!
