Method
- 01
Cook your pasta in salted boiling water according to package directions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 02
In the same pot, melt your butter over medium heat.
- 03
Whisk in your flour to create a roux, stirring constantly.
- 04
Gradually add your milk while whisking continuously to avoid lumps.
- 05
Cook the sauce until it thickens and coats the back of a spoon.
- 06
Remove from heat and stir in most of your cheese, reserving some for topping. Season with your black pepper and salt to taste.
- 07
Add your cooked pasta back to the pot and toss to coat. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.
- 08
Transfer to serving bowls and top with remaining cheese and extra black pepper.
