Method
- 01
Start by mixing together your potatoes, olive oil and all your spices and then place in an air fryer at 400°F for 18 minutes.
- 02
While they cook add your chorizo to a pan and break it up and cook it over medium high heat until it's nice and crispy.
- 03
In a none stick pan soft scramble your eggs over medium low heat.
- 04
Assemble your burrito of potatoes, chorizo, eggs and cheese and roll tightly and toast on both sides. Slice and enjoy!
