These crispy-on-the-outside, creamy crab and cream cheese-filled wontons are a delicious Asian appetizer that combines sweet, savory, and umami flavors in every bite. They're perfect for serving as a starter or party appetizer.
Start by mixing together in a large bowl your cream cheese, powdered sugar, crab meat, and salt until thoroughly combined.
Place a 1 tablespoon sized dollop of filling into the center of a wonton wrapper, wet the edges, and fold into a wonton.
Preheat oil to 350°F and fry for 2-3 minutes or until golden brown.
85
Calories
1.6g
Protein
5g
Fat
2.3g
Saturated Fat
3.3g
Carbs
0.1g
Fiber
0.5g
Sugar
102mg
Sodium
18mg
Cholesterol
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