Method
- 01
Start by bringing a pot of water to a boil & adding your vinegar & salt. Boil your eggs for 10 minutes then transfer to a an ice bath.
- 02
Peel your eggs and separate the cooked yolks from the cooked egg whites.
- 03
Roughly chop your egg whites into small pieces.
- 04
To your egg yolks add your Kewpie mayo, Heavy cream & salt and pepper and mix well.
- 05
Combine your egg whites and egg yolk mixture and mix well.
- 06
To some sliced bread add some butter and your egg mixture. Remove the crust & enjoy! (removing the crust is optional - i like it more with it on)
