American · Desserts

Cloud Bread

Cloud bread is a fluffy, pillowy dessert made with just egg whites, cornstarch, and sugar. It's a light and airy treat that bakes up into a cloud-like texture, optionally colored with food coloring.

Prep: 10m
Cook: 22m
Total: 32m
Serves: 4
Difficulty: easy

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Method

01
Preheat oven to 300°F. Add your egg whites, cornstarch, and sugar to a large bowl and whip until you have stiff peaks.
02
Follow in with your food coloring if you're using it and continue to mix until smooth color.
03
Transfer your fluffy batter to a baking sheet and shape it into a circle. Place in the oven and bake for 18-25 minutes.
04
Let cool for a few minutes and enjoy!

Filed underDessertsAmericanGluten-FreeVeganPastries

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