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Tasteze partners are kitchens with a voice — not channels for a feed.

Tell us how you cook and how you write. A real human reads every application within five business days. Approved kitchens go through a short voice interview before publishing — nothing reads in a generic register.

№1

About you.

Tell us who’s cooking. We start with the basics so a real human reviewer has someone to write back to.

The name your work runs under. We’ll suggest a slug from it.

City, region — keeps it human.

№2

Your kitchen.

What you cook and where you cook it. Pick anything that fits — you don’t need to fit a single box.

What you cook (style)

Up to twenty. We’ll use these to home you on the directory.

What you cook (cuisine)

The space your recipes are written in.

№3

How you talk about food.

The voice we’ll write in. Lock this in now and Tasteze never auto-translates your recipes into a generic register.

A tagline. Read it aloud — does it sound like something you’d actually say?

Live preview · how it'll read

“Your sentence appears here as you type.”

Two or three sentences. Why do you cook the way you do?

A rough lean — we’ll fine-tune in the voice interview.

Comma- or newline-separated. Things like “umami,” “elevated,” “flavor bomb.”

№4

Three recipes.

Either link us to recipes that read like you, or upload PDFs / photos. We read every one.

Or upload up to 6 photos / scans (PDF, JPG, PNG, WebP, AVIF — 8 MB each).
№5

Few last things.

Logistics. We won’t hold you to any of it — but it helps us match cadence to capacity.

Optional. What drew you to applying here, specifically?

You’re ready

Send it. We’ll reply within five business days.

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